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Category: Wet MARINADE formulations

Description:

A "wet marinade" generally refers to a seasoned liquid in which meat, fish or poultry are soaked to tenderize and flavor them. “MARINADE”-products can add moisture to the meat; particularly the marinades contain different types of oil. Marinating grilled food can dramatically reduce the formation of unhealthy HCA’s (heterocyclic amines).

Applications:

A large variety of tastes and colours are available for each type of meat.

Technical advantages of use:

• Better taste than normal fresh meat
• Better texture, bite and mouth feel
• Increased colour stability
• Better shelf-life
• Increased juiciness
• Less cooking or frying loss
• Higher sales yield