Catalogus: fibran - collagen casing
Category: Casings
Description:
Description:
The origin of the FIBRAN casing are hide cattle splits, hardened by hygienically controlled processes. Is manufactured in two grades: S.1. and N.F. The quality of theses casings is the result of more than 40 years of experience and constant research.
FIBRAN S.1. is FIBRAN's greatest speciality and designed for air dried sausages like cured meats, chorizo, iberian cured loin, fuet sausage, sobrasada, salami, etc.
This type of casing is strong and elastic, with a permeable quality that assists the curing process adjusted to the shrinking of the meat stuffed.
The casings are sold either straight or round version.
FIBRAN N.F. This type is thicker and stronger and slightly less elastic and porous than the S.1. grade.
It is used for cooked meats which have undergone a prolonged drying but nevertheless can be used also for certain types of cured meats such as salami, iberian cured loin and others. N.F. is also available in coloured version.
It is used for cooked meats which have undergone a prolonged drying but nevertheless can be used also for certain types of cured meats such as salami, iberian cured loin and others. N.F. is also available in coloured version.
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