Tips & Advice

Need technical help ?

With a fast, discreet and personalized approach we serve our clients using local technical experts in several countries.

The SFINC-GROUP works for a constantly growing number of loyal clients. A close customer relationship and mutual trust assure optimal results. Our food engineering experts help to optimize and fine tune your recipes, always keeping in mind profitability, taste and product appearance. We can offer:

• optimization of recipes
• increasing rentability
• taste fine tuning
• solving problems with colour stability
• help to avoid fat and jelly separation
• reducing cooking, smoking or frying losses
• enhancing shelf-life
• fat reducing in recipe
• salt reduction
• yield improving
• product creation
• to solve problems with product stability
• get rid of off flavours
• reduce Maillard effects
• ....

We can help you. Contact us!

Once a customer-specific solution is implemented, we guarantee a professional and constant follow-up.

 

 

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